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Duration 2 Years -From UGC Recognized University.

With
Diploma in Event Management- LAPT*
With
Specialized Certification in Communication skills from – LAPT*
With
Certificate in French

Master of Business Administration in Hotel Management With International Certification Leadership & Management in Hospitality Industry from USA.The Master of Business Administration (MBA) degree in Tourism & Hotel Management focus on a Core of courses specific to the area of International Hotel and Tourism Management. It provides the Credential to enter into this dynamic industry directly at a management level. MBA degree Combines academic rigour,cutting edge

information and the latest theories with practical, industry specific and industry-relevant teaching. Students prepare projects based on case studies, on realistic Industry simulations and on actual hospitality, restaurant and tourism businesses. The MBA aims to develop young professionals into more effective individuals so that they are able to progress to senior managerial positions. Through its industry relevant and academically grounded curriculum, the program will challenge students so that they become “reflective” individuals, empowered to meet the challenges of ambitious and wide-ranging career aspirations.
Admission Process

Eligibility: Graduate from recognized university

Admission Process

Documents to be Submitted at the Time of Admission

ORIGINAL AND PHOTOCOPY (Two Sets) OF:(Original to be returned after verification)
MARK SHEET OF GRADUATION
DEGREE OF GRADUATION
CERTIFICATE OF CLASS XII
CERTIFICATE OF CLASS X
MARK SHEET OF CLASS XII
MARK SHEET OF CLASS X
MIGRATION CERTIFICATE (if any)
CASTE CERTIFICATE (for SC/ ST/ OBC)
INCOME CERTIFICATE (for SC/ ST/ OBC)
DECLARATION OF PHYSICAL HANDICAPPED STUDENTS(Certificate from competent authority)
PHOTOGRAPH (Recent Colour)Passport size – 07 nos & Stamp size (2×2)- 1nos.

Selection Procedure :

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numberical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.

Syllabus

  • Principles of Management
  • Human Resource Management
  • Business Research Method
  • Hotel & Tourism Marketing
  • Organizational Behavior
  • Travel & Tourism Operation
  • Tourism Management Information System
  • English Writing – LAPT
  • French Language – LAPT
  • Financial and management accounting
  • Managerial Communication
  • Strategic Management
  • Customer Relationship management
  • Ecology & Environment Management for Tourism
  • Hotel & Tourism Law
  • Project and Viva-Voce
  • Industrial Exposure Training and Development Report
  • Spoken English – LAPT
  • Event Management – LAPT
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