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Diploma in Hotel Management

Duration: 3 Years -From UGC Recognized University

With
Diploma in Event Management – LAPT*
With
Specialized Certification in Communication skills from – LAPT*
With
Certificate in French

Diploma in Hotel Management with Specialized Certification in Communication Skills.

The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socializing and understanding the needs of the people. As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people.

Hotel management programme make one aware of every operating-section of the hotel like front office, service, housekeeping, catering, Sales, Accounting, HR, Security Loss Prevention etc.

Admission Process

Eligibility For: High School or 10th Pass from recognized Board

Documents to be Submitted at the Time of Admission

ORIGINAL AND PHOTOCOPY (Two Sets) OF: (Original to be returned after verification)
CERTIFICATE OF CLASS X
MARK SHEET OF CLASS X
MIGRATION CERTIFICATE (if any)
CASTE CERTIFICATE (for SC/ ST/ OBC)
INCOME CERTIFICATE (for SC/ ST/ OBC)
DECLARATION OF PHYSICAL HANDICAPPED STUDENTS(Certificate from competent authority)
PHOTOGRAPH (Recent Colour): Passport size – 07 nos & Stamp size (2×2)- 1nos

Selection Procedure:

1st Year

  • Hotel law
  • Spoken English Composition & Business Correspondence
  • Food & Beverage Services Level – I
  • Food & Bakery Confectionery Production Level – I
  • Accommodation Operation Management & Room Maintenance
  • Food & Beverage Services Level – I – Practical
  • Food & Bakery Confectionery Production Level – I – Practical
  • Accommodation Operation Management & Room Maintenance – Practical
  • English Writing – LAPT
  • French Language – LAPT

2nd Year

  • Food & Beverage Service Level-II
  • Food & Bakery Confectionery Production Level-II
  • Hospitality Accounts
  • House Keeping Management
  • Hospitality Sales & Marketing and Public Relation
  • Food & Beverage Service Level-II – Practical
  • Food & Bakery Confectionery Production Level-II – Practical
  • House Keeping Management – Practical
  • Project Report & Viva-Voce
  • Spoken English – LAPT
  • Event Management – LAPT
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