Duration 3 Years – From UGC Recognized University.
With
Diploma in Event Management- LAPT*
With
Specialized Certification in Communication skills from – LAPT*
With
Certificate in French
This 3 year program combines sound theory and craft-based learning with professional internships in the industry and prepares students for the Bachelor Degree.
B.Sc in Hotel Management, Catering Technology and Tourism with International Certification in Supervision in Hospitality Industry from USA.
The hotel industry promises a bright future for anyone who wishes to take up a career in this segment. The students opting for hotel management courses must have an affinity towards socializing and understanding the needs of the people. As Hotels falls under service industry, the motive of hotel management course is to provide the best services to the people. Hotel management programme make one aware of every operating-section of the hotel like front office, service, house keeping, catering, Sales, Accounting, HR, Security Loss Prevention etc.
Admission Process
Eligibility: Inter, 10+2 or equivalent from recognized university.
Documents to be Submitted at the Time of Admission
ORIGINAL AND PHOTOCOPY (Two Sets) OF:(Original to be returned after verification)
MARK SHEET OF GRADUATION
DEGREE OF GRADUATION
CERTIFICATE OF CLASS XII
CERTIFICATE OF CLASS X
MARK SHEET OF CLASS XII
MARK SHEET OF CLASS X
MIGRATION CERTIFICATE (if any)
CASTE CERTIFICATE (for SC/ ST/ OBC)
INCOME CERTIFICATE (for SC/ ST/ OBC)
DECLARATION OF PHYSICAL HANDICAPPED STUDENTS(Certificate from competent authority)
PHOTOGRAPH (Recent Colour)Passport size – 07 nos & Stamp size (2×2)- 1nos.
Selection Procedure :
The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected cities by giving admission notification in leading News Papers.
Syllabus