Overview of the Course
The 2 Years Diploma in Culinary Arts program at the Academy of International Hotel Management (AIHM) Guwahati is designed to provide students with comprehensive training in culinary skills, kitchen management, and food safety. This hands-on program combines theoretical knowledge with practical experience to prepare graduates for successful careers as chefs and culinary professionals in the hospitality industry.
Course Duration
- Duration: 2 years
Focus Areas
- Fundamental Cooking Techniques: Basic to advanced culinary skills including knife skills, cooking methods, and food preparation techniques.
- Kitchen Management: Principles of kitchen organization, workflow management, and inventory control.
- Menu Planning and Development: Understanding of menu engineering, recipe development, and culinary innovation.
- Food Safety and Sanitation: Compliance with food safety standards, hygiene practices, and sanitation protocols.
Curriculum and Training
Theoretical Knowledge
- Culinary Fundamentals: Introduction to culinary arts, history of gastronomy, and principles of food science.
- Nutrition and Dietary Requirements: Understanding of nutritional principles, dietary requirements, and special diets.
- Menu Design and Cost Control: Techniques for menu planning, pricing strategies, and cost control measures.
- Food Safety and Sanitation: Knowledge of foodborne illnesses, HACCP principles, and sanitation practices in the kitchen.
Practical Skills
- Cooking Labs: Hands-on training in our fully equipped training kitchens, covering a wide range of cuisines and cooking techniques.
- Industry Internships: Mandatory internships in reputed hotels, restaurants, and catering establishments to gain real-world experience.
- Food Styling and Presentation: Techniques for food styling, plate presentation, and garnishing to enhance visual appeal.
- Bakery and Pastry Arts: Introduction to baking, pastry-making, and dessert preparation under the guidance of experienced pastry chefs.
Qualification Requirements
Educational Qualification
- High School Diploma or Equivalent: Applicants must have completed their high school education.
Age Requirement
- Minimum Age: 17 years old
English Proficiency
- Proficiency in English: Basic understanding of English for communication and coursework.
Admission Procedure
Step 1: Application Submission
- Online Application Form: Complete the online application form available on the AIHM Guwahati website.
- Required Documents: Submit academic transcripts, ID proof, and any other requested documents.
Step 2: Entrance Examination
- Written Test: Applicants may be required to pass a written test assessing their culinary knowledge and English proficiency.
Step 3: Personal Interview
- Interview: Shortlisted candidates will be invited for a personal interview to assess their passion for culinary arts, creativity, and career aspirations.
Step 4: Final Selection
- Merit List: Final selection is based on academic qualifications, entrance test scores, and interview performance.
- Offer Letter: Successful candidates will receive an offer letter with details on course commencement and fee payment.
Career Opportunities
Graduates of the 2 Years Diploma in Culinary Arts program are prepared for various entry-level positions in the culinary industry, including:
- Line Cook
- Sous Chef
- Pastry Chef Assistant
- Catering Assistant
- Restaurant Cook
- Food Stylist
Why Choose AIHM Guwahati?
State-of-the-Art Facilities
Our institute boasts modern classrooms, fully equipped training kitchens, and simulation labs to provide a conducive learning environment for culinary students.
Experienced Faculty
Our faculty consists of experienced chefs and culinary experts who impart practical knowledge and industry insights to students.
Industry Internships
AIHM Guwahati has partnerships with leading hotels and restaurants, providing students with opportunities for hands-on training and internships.
Career Placement Assistance
Our dedicated placement cell assists students in securing internships and entry-level positions in the culinary industry upon graduation.
For more detailed information on the 2 Years Diploma in Culinary Arts, curriculum details, and the admission process, please visit our website or contact our admissions office. Join AIHM Guwahati and embark on a flavorful journey towards a successful career in the culinary arts.