Overview of the Course
The 2 Years Diploma in Hotel Management and Catering Technology (HMCT) program at the Academy of International Hotel Management (AIHM) Guwahati is designed to provide students with comprehensive training in hotel management, catering technology, and hospitality operations. This program combines theoretical knowledge with practical experience to prepare graduates for diverse careers in the hospitality industry.
Course Duration
- Duration: 2 years
Focus Areas
- Hotel Management: Front office operations, housekeeping management, food and beverage services, and guest relations.
- Catering Technology: Culinary arts, kitchen management, food safety and hygiene, and menu planning.
- Business Skills: Financial management, marketing, human resources, and strategic planning within the hospitality context.
Curriculum and Training
Theoretical Knowledge
- Introduction to Hospitality Management: Overview of the hospitality industry, its history, and scope.
- Hotel Operations Management: Principles of hotel operations including front office, housekeeping, and food and beverage management.
- Catering Technology: Fundamentals of culinary arts, kitchen equipment, and food production techniques.
- Food Safety and Sanitation: Compliance with food safety standards, hygiene practices, and sanitation protocols.
- Financial Management: Budgeting, cost control, revenue management, and financial analysis in hospitality settings.
- Marketing and Sales: Marketing strategies, sales techniques, and customer relationship management in hospitality.
Practical Skills
- Kitchen Practical: Hands-on training in culinary skills, cooking techniques, and kitchen management.
- Front Office Simulation: Simulation exercises to practice front office operations, guest handling, and reservation systems.
- Housekeeping Workshop: Practical sessions covering housekeeping procedures, cleaning techniques, and room setup.
- Restaurant Service Training: Training in restaurant operations, table service, and customer interaction.
- Industry Internships: Mandatory internships in hotels, restaurants, catering companies, or hospitality establishments to gain real-world experience.
Qualification Requirements
Educational Qualification
- High School Diploma or Equivalent: Applicants must have completed their high school education.
Age Requirement
- Minimum Age: 17 years old
English Proficiency
- Proficiency in English: Basic understanding of English for communication and coursework.
Admission Procedure
Step 1: Application Submission
- Online Application Form: Complete the online application form available on the AIHM Guwahati website.
- Required Documents: Submit academic transcripts, ID proof, and any other requested documents.
Step 2: Entrance Examination
- Written Test: Applicants may be required to pass a written test assessing their knowledge of hospitality and English proficiency.
Step 3: Personal Interview
- Interview: Shortlisted candidates will be invited for a personal interview to assess their passion for hospitality, communication skills, and career aspirations.
Step 4: Final Selection
- Merit List: Final selection is based on academic qualifications, entrance test scores, and interview performance.
- Offer Letter: Successful candidates will receive an offer letter with details on course commencement and fee payment.
Career Opportunities
Graduates of the 2 Years Diploma in HMCT program are prepared for various entry-level positions in the hospitality industry, including:
- Hotel Front Desk Agent
- Restaurant Supervisor
- Catering Assistant
- Event Coordinator
- Food and Beverage Attendant
- Housekeeping Supervisor
- Banquet Manager
Why Choose AIHM Guwahati?
Industry-Relevant Curriculum
Our curriculum is designed in consultation with industry experts to ensure students gain practical skills and knowledge relevant to the current hospitality market.
Experienced Faculty
Our faculty members are experienced professionals with extensive backgrounds in hospitality, catering, and hotel management, providing students with valuable insights and guidance.
Internship Opportunities
AIHM Guwahati has partnerships with leading hotels, restaurants, catering companies, and hospitality establishments, providing students with internship opportunities to gain real-world experience.
Career Placement Assistance
Our dedicated placement cell assists students in securing internships and entry-level positions in the hospitality industry upon graduation.
For more detailed information on the 2 Years Diploma in HMCT, curriculum details, and the admission process, please visit our website or contact our admissions office. Join AIHM Guwahati and kickstart your career in the vibrant and dynamic field of hotel management and catering technology.